Here you will read all Essay on Ugadi Festival in India for students and children in 800 words. This includes date, history, importance, celebration, and dishes of Yugadi festival.
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Essay on Ugadi Festival for Students and Children in 800 Words
In India, Andhra Pradesh ‘Ugadi’ is a festival. People from wide corners, celebrate this festival as a New Year’s Day celebration of Hindus. It is celebrated in Telangana also. In Karnataka, this “Ugadi” festival is also trendy.
These places are celebrated on the first day of the Hindu Lunar Calendar. It usually falls in March or April of the Gregorian calendar.
Date of Ugadi festival 2021
Ugadi festival is celebrated on 13th April, 2021
History and Celebration of Ugadi
The day was decorated with colourful patterns. In Kannada, the decoration is called “Rangoli” but it is called “kolamulus”. In Telugu, it is called Muggulu, and the decoration of mango leaves on the door is called “Torana”. In Kannada, the mango leaf decoration is called “Torana”, and the same decoration is called “toranalu”.
The local women make various kinds of dishes at this festival. The primary and essential ingredients are tamarind, salt, sweet jaggery, mango, and coconut.
The raw mango makes a special dish called pachadi. Pachadi is a beautiful dish, and it is like raw-mango chutney. It combines all the flavours – sweet, sour, salty, bitter, astringent and hot (spicy).
In the Telugu and Kannada Hindu traditions, Ugadi is a sign that all the flavours of the experience to use in the coming New Year and more. Local people do buy clothes like “Dhoti”, “Sarees” etc. and they also buy gifts for their relatives.
Importance of Ugadi Festival in India
The “Ugadi” or “yugadi” is a religious festival, and many celebrate it in Karnataka, Tamil Nadu, Kerala, Andhra Pradesh, and Telangana. People of these states celebrated this festival with their friends and relatives, friend and family by giving each other gifts, clothes, and many decorative items, etc.
“Yugadi” is a word taken from Sanskrit. The meaning of this word is “ the beginning of a new era “.Today Ugadi is an essential and historical festival in which medieval texts and inscriptions of the Hindus make significant donations to Hindu temples and community centers.
Similar festival celebrated during Ugadi
The same day is celebrated as the New Year by Hindus in various regions of the country. For instance, it is called Gudi Padwa in Maharashtra.
Still, people commemorate the Gregorian day because the lunar day begins on the Hindu calendar and depends on the position of the moon. In Karnataka, the festival is celebrated for ages.
People from Sindh are called Sindhis. They also celebrate a same-day festival called “Chetri Chand” which means the beginning of the new year according to their calendar.
On the same day in Manipur, the same day celebration is held by Manipuri’s called “Sajibu Nongma Pānba”. It is also a New Year celebration by their calendar.
In Indonesia and Bali, the Hindu people also celebrate the same day festival called “Nyepi”.
Yugadi or Ugadi is the first day of the “Chaitra Purification Padaayami” or the bright half of the Chaitra of the Indian month. It usually comes in late March or early April of the Gregorian calendar.
The people of Karnataka use the word Ugadi, and the people of Telangana and Andhra Pradesh use the name Ugadi. Karnataka, Telangana, Andhra Pradesh, Tamil Nadu, and Kerala, Kannada, Kodai, Telugu, and Tulu celebrate it with much enthusiasm; Extended family and beautiful dinner collection.
The ritual begins with rain; the prayer after the body is rubbed with fragrant oil. Ugadi pachadi is a typical dish prepared by Hindu women during this festival.
Preparations for the festival begin earlier in the week. The houses were well cleaned. For the festival, people buy new clothes, clothes, and new things and decorate their homes with fresh mango leaves. Mango leaves and coconut are considered sacred in the Hindu tradition and are used in Ugadi.
People clean the front of their house with water and cow dung paste and then make colourful floral designs. People pray in temples. People mark the Ugadi ceremonies with religious and social zeal.
Preparation of Unique dishes in Ugadi
Oleg, Obetu, and Mango pick varieties are made in Karnataka. In Andhra Pradesh and Telangana, prepare to eat “Puliohara, blobs (devotees/polis/oligale), New Year’s Eve and Chachadi”.
Rush well with green mangoes. It is the case. Of these, Pachadi or Ugadi Pachadi is an essential and sauce-like recipe that has all the ingredients to taste it: sweet, sour, painful and bitter.
During this festival, people make Hindu meals with tamarind paste, neem flowers, brown sugar or sweet jaggery, salt and sometimes mangoes. It is a symbolic reminder of the multiple stages of life that people expect it in the New Year.
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